FOOD

Two juicy pieces of chicken tossed in a sweet and rich special Fry's Signature Sauce. Served with hot vegetables, cheddar cheese mashed potatoes and Fryday's Signature Sauce.
Chicken is available in thigh or breast.

This hearty combo plate features a half-size pork rib seasoned with Cajun spices and two pieces of grilled chicken. Finished with special Fry's Signature Sauce and served with French fries and coleslaw on the side.

Pork ribs seasoned with Cajun spices and finished with our special Fry's Signature Sauce will be served. Served with French fries and coleslaw.

Sirloin steak seasoned with Cajun spices and finished with a special Fry's signature sauce. This is a gem that can only be enjoyed at Fry's.
*Please choose your favorite side dish and the degree of grilling.

Pork ribs cooked so tender they fall off the bone. Finished with a fruity barbecue sauce and served with French fries and coleslaw.

Tender pork ribs are slow cooked and finished with the ultimate sauce, a balanced blend of BBQ sauce and Fry's Signature Sauce. Served with French fries and coleslaw.

So called because the cut resembles the island of Manhattan in New York State, this portion is the "King of Steaks," consisting of a rare short loin. The sirloin's moderate sweetness of fat and juicy juices will fill your mouth. Served with Mason butter sauce and two sides.
*Please choose your favorite side dish and the degree of grilling.

Rib-eye steak with a good balance of fat in the lean meat, served with Cajun spices.
Seasoned and grilled to your desired doneness. Served with special BBQ sauce and two sides.
*Please choose your favorite side dish and the degree of grilling.

Grilled beef patties topped with cheddar cheese.

Appetizing beef patties topped with cheddar cheese and crispy bacon.

Exquisitely seasoned beef patties tossed in Fry's Signature Sauce and topped with crispy bacon and mozzarella cheese. Served with Fryday's Signature Sauce and crispy fries.

Grilled beef patties seasoned with special BBQ sauce and sandwiched with crispy bacon, cheddar cheese and Cajun onion rings. Served with Fry's BBQ sauce.

Two juicy 200g beef patties seasoned with Fry's Signature Sauce! Scissored in a toasted bun with mozzarella cheese, crispy bacon and Cajun onion rings.
Various toppings +220 yen
Bacon - Jalapenos - Guacamole - Pico de gayo - Cheddar cheese - Mozzarella cheese

The 200 g patties are juicy on the grill and topped with a generous amount of blue cheese sauce and blue cheese crumbles for a rich flavor.

Carefully fried chicken breast covered with mozzarella cheese, crispy bacon, lettuce, and tomatoes together in a ciabatta. Served with french fries.

Flower tortillas coated with aioli sauce, served with coleslaw, crispy fried chicken fingers and seasoned with BBQ sauce. Topped with pico de gallo, cottage cheese, red onion pickles and pak choi. Served with tomato-flavored Spanish rice.

Flower tortillas coated with aioli sauce, served with coleslaw and topped with sauteed shrimp seasoned with Cajun spices. Topped with pico de gallo, cottage cheese, red onion pickles and pak choi. Served with tomato-flavored Spanish rice.

Butter rice topped with seven different ingredients including spicy sauteed shrimp, avocado, bacon, and tomatoes. Finished with aioli sriracha sauce, pak choi, and lime topping. A refreshing and slightly spicy rice bowl.

Spicy grilled chicken, bacon, avocado, corn, and black beans topped with pico de gallo on a bed of butter rice. Finished with aioli sriracha sauce, green onions, pak choi and cottage cheese, topped with lime.

Sliced onions are fried until crisp and golden.

Ciabatta coated with garlic butter and topped with basil flavored tomatoes. Parmesan cheese and balsamic sauce add a refreshing finish.

Mushrooms are fried until crispy. Crispy on the surface and very juicy on the inside. Served with horseradish sauce.

Crispy fried white fish and crispy fries. Served with tartar sauce.

The batter is crispy and crunchy, and the cheese is melted and spills out from the inside. Served with marinara sauce.

Carefully battered and fried chicken breast until golden brown. Served with french fries and honey mustard dressing.

Breaded chicken is crispily deep-fried and tossed in a sweet and spicy Fry's Signature Sauce. Finished with sesame seeds and red pepper topping.

Spicy, creamy queso bronco sauce filled with mozzarella cheese and topped with pico de gallo, pepper onion medley and bacon. Dip into chips and enjoy.

Choose your favorite sauce and your choice of traditional (bone-in) or boneless bites.

Buffalo Sauce
This sauce has a hot and buttery flavor. It is a classic American hot sauce.
Fry's Signature Sauce
A sweet and enticing Fry's original sauce with garlic and onion.

Our servers will happily prepare avocado, tomato, red onion, lime, cilantro, jalapeño and garlic on your table! We invite you to dip your favorite guacamole with Doritos and enjoy!

Baked tortilla with chicken, caramelized onions, bacon, cheddar and mozzarella cheese sandwiched between tortillas. Served with sour cream, pico de gallo, guacamole, and salsa sauce.

Shrimp fried until golden brown. Served with french fries and tartar sauce.

Squid rings are coated with a special batter and fried until crispy and juicy. Accented with parmesan cheese topping. Serve with marinara sauce.

Crispy tortilla chips with cheese sauce and special hot sauce, topped with pak choi, jalapenos and black beans. Served with guacamole, sour cream and pico de gallo.

Buffalo Wings, Potato Skins, and Fried Mozzarella. All of the popular appetizers from Friday's are gathered in this dish.

Romaine lettuce tossed with creamy Caesar dressing and topped with Parmesan cheese and garlic butter croutons.
Grilled chicken can be topped to your liking. 330 yen per piece.

Crispy Cajun chicken, tomatoes, eggs, and mozzarella cheese on a bed of fresh vegetables.
*Serve with your favorite dressing.

Fresh vegetables topped with chicken, bacon, avocado, cheddar cheese, eggs, black olives, tomatoes and blue cheese.
*Serve with your favorite dressing.

Romaine lettuce, purple cabbage, red onion, cheddar and mozzarella cheese seasoned with a special lime ciantro dressing and topped with chicken seasoned with onogano flavor. Accented with avocado, tomato dice and tortilla chips. Serve with a squeeze of lime for a refreshing taste.

Blue cheese
Southern Island
Honey Mustard
Caesar
Japanese style
Lunch

Penne tossed with cream sauce and topped with exciting buffalo chicken. With tomato dice.
Accented with green onions for a colorful finish.

Chicken and shrimp seasoned with Cajun spices, sautéed with red bell peppers and served with pasta tossed in Alfredo sauce. Topped with parmesan cheese and green onions.

Ground beef sautéed in spicy Cajun spices, tossed in original TEXMEX sauce with queso cheese sauce and marinara sauce, served with penne and pico de gallo, topped with mozzarella cheese, tomato dice and cianciato. Crispy tortilla chips are added as a finishing touch.

Made with care, this bouillon soup is rich in flavor with caramelized onions. The baguette is sealed inside and covered with mozzarella cheese.

Two pieces of sauteed garlic marinated chicken served with stir-fried vegetables on a hot griddle with melted cheese. Served with cheddar cheese mashed potatoes on top.

Cheddar and mozzarella cheese melted on a hot griddle and served over buttered rice. Shrimp are served in a creamy garlic and herb sauce with softened garlic and herbs.

Crushed Oreo cookies sandwich vanilla ice cream in an ice cream sandwich. Served with chocolate sauce on top.

A warm brownie is topped with cold vanilla ice cream and covered with chocolate sauce and caramel sauce. Finished with a nut topping, the rich brownie is irresistible.

Its classic cake is creamy and melt-in-your-mouth. It is served with strawberries.

Three balls of vanilla ice cream are placed in a cold goblet, and the chocolate and caramel sauces are generously topped with chocolate sauce and caramel sauce. Topped with a generous dollop of whipped cream and topped with nuts and cherries, the sundae is a classic American dessert.