TGI Fridays Nagoya Hisaya Odori "WORLD OF PASTA" is now being held! Four unique pastas to enjoy for a limited time only

In the heart of Nagoya's Hisaya-odori district, TGI Fridays launched "WORLD OF PASTA" just for this fall.

Four limited-edition pasta dishes cater to a wide range of tastes, from seafood lovers, spice lovers, rich cheese lovers, to those who are curious about Asian flavors.

It is an easy choice for lunch or dinner and can be shared with friends.
The period is scheduled from September 9 to early November. Please come to Nagoya Hisaya Odori store to experience the taste only available now.

Table of Contents

• ■ A Special Moment at Hisaya Odori, Nagoya
• ■ What is the "WORLD OF PASTA" limited-time campaign?
• ■ Featured lineup: 4 types of limited edition pasta
• ■ Attractions at TGI Fridays
• ■ Why I want to go there because of the limited time.
• ■ Summary: "WORLD OF PASTA" at Nagoya Hisaya Odori Store

A Special Moment at Hisaya Odori, Nagoya

TGI Fridays Nagoya Hisaya-odori store is located next to Sakae for easy accessibility.
One-minute walk from both Hisaya-odori and Sakae subway stations.
Located between the office area and the shopping area, the location is easy to use as a lunch option during the day and as a meeting place for gathering in the evening.

The restaurant has an American casual atmosphere.
The red and black interior, lively background music, and friendly staff make for a relaxing, moderately lively atmosphere.

The dishes are generous in volume, making a single plate satisfying, but also adding to the enjoyment of sharing multiple menus at the table.

The beauty of TGI Fridays is that it is located in the heart of Nagoya, but you can enter without being intimidated.
There is an atmosphere here that makes you want to visit not only for a meal, but also for a change of pace.

What is the "WORLD OF PASTA" limited-time campaign?

The "WORLD OF PASTA" is a limited-time project under the theme of "Explore the Pasta-bilities.
It balances Italian royalty with elements of the American South, Mexico, and Asia to create the boldness and familiarity that is typical of TGI Fridays.

The special feature of this product is that it is available only in Japan.
The lineup of pasta dishes is a twist on the standard pasta, and the more you eat, the more you will naturally think, "Which one should I try next? The more you eat, the more you will naturally ask yourself, "Which one should I try next?
The composition is easy for a wide range of people to choose from, with clear combinations of ingredients and shades of flavor, while keeping in mind the points that divide tastes.

Please take this opportunity to enjoy this special menu, available only during this period.

Featured lineup: 4 types of limited edition pasta

Shrimp linguine pasta

Marinated shrimp sautéed with bell peppers and zucchini.
The sauce, covered with the richness of shellfish butter, is intertwined with the linguine, and the delicious taste of the sea spreads from the first bite.
The finishing touches of parmesan and green onions bring the flavors together, and the aftertaste is strong but not too heavy.
Recommended for those who want to enjoy the taste of seafood in an honest way.
Served on a bed of salad spinach, the style is visually vibrant.
It shines with a balance that makes it the star of both lunch and dinner.

Cajun Shrimp & Chicken Pasta

A dish of chicken and shrimp seasoned with Cajun spices, sautéed with red bell peppers and tossed in a creamy Alfredo sauce over fettuccine.
The spice aroma and the rich cream alternately push against each other, creating a delightful contrast of textures.
The spiciness is just right for those who "want stimulation" and those who "don't like too much spiciness.
The fork naturally extends as you eat, creating a lingering taste.

Cheezy Tex-Mex Pasta

The marinara sauce, a combination of three types of cheese, melds with the flavor of spicy chorizo, which is then thoroughly tossed into the penne.
What keeps it from being one-note despite its richness is the sautéed vegetables and the crispy surface of the chili tortilla strips, which give it a nice texture.
The finishing touch of pak choi and parmesan round out the flavor, making the dish highly satisfying but not too heavy.
Every detail has been thought out to meet the expectations of cheese lovers and keep them coming back for more.

Kung Pao Noodle

Garlic-marinated chicken, bell peppers, snap peas, and zucchini sautéed at high temperature in a savory broth.
The special Kung Pao sauce is tossed with linguine and finished with peanuts, sesame red pepper and pak choi.
It has a good balance of sweet and spicy and savory flavors that become more addictive the later it is served.
This is a great choice for those who like Asian flavors and want to choose a pasta dish that is different from the usual.

Attractions at TGI Fridays

The beauty of TGI Fridays is how well the menus go together.
While focusing on limited-edition pasta dishes, the table will look all the more gorgeous when combined with appetizers, popular burgers, and salads.
Because each dish is so satisfying, it is well-balanced even if two or three dishes are shared.

A wide selection of drinks is available, and the clean bitterness of craft beer pairs well with seafood and spicy food.
The creamy sauce is a refreshing carbonation or fruity mocktail that resets the taste.
The fact that it can be enjoyed with or without alcohol is a great advantage that fits a variety of gatherings.

The restaurant's interior is lively, yet has a relaxing temperature. It is easy to spend time with a large or small group of people, and the tempo at which the food is delivered is good, so it does not interrupt the flow of conversation.
The volume of food, the variety of drinks, and the speed of service. All of these elements support the "ease of use" that is unique to TGI Fridays.

Why I want to go there because of the limited time.

The appeal of WORLD OF PASTA is the quality of its ingredients and its distinct flavor.
It responds to the need to try a new dish or to make a slight change from the usual selection.

The limited-time menu, which begins on September 9, means you won't always find the same combination next time.
If there is a menu item you are interested in, we recommend enjoying it at this time.
Whether you want to savor it all by yourself or share it with your friends to compare and contrast, you will be satisfied either way.

Furthermore, the Nagoya Hisaya Odori store is easy to stop by at any time of the day or night.
Lunch time is from 11:00 to 16:00. In the evening, last order for food is 22:20 and drinks until 22:30.
Open from 11:00 to 23:00 on both weekdays, weekends, and holidays, the restaurant is easy to use according to your schedule and offers a wide choice of meal times.
The convenience of the station's direct class and easy accessibility are also key points.

Summary: "WORLD OF PASTA" at Nagoya Hisaya Odori Store

TGI Fridays Nagoya Hisaya Odori branch is now offering four limited-edition pastas that capture the essence of international flavors.

Linguine, where you can enjoy the flavor of shrimp; Cajun, with its harmony of spices and cream; Tex-Mex, with its delightful contrast of richness and texture; and Kung Pao, with its addictive savory flavor.
All of them are unique, yet easy to eat, typical of TGI Fridays.

This limited-time-only menu will begin on September 9, and is easily accessible, just a 1-minute walk from Hisaya-odori and Sakae Stations.

Open from 11:00 to 23:00 on weekdays, weekends and holidays (food L.O. 22:20 / drink L.O. 22:30, lunch 11:00 to 16:00).
You can enjoy pasta only now in the heart of Nagoya.

The lively space unique to TGI Fridays and the fresh surprises created by the limited menu are perfect for days when you want a change of pace or a solid satisfaction.
Once you have decided on a dish you want to eat, that is the best time to do so.